NEWS


7
November 2022
Monday

Firaya Nagimova took part in the Regional Research and Practice Conference “Relevant issues of HIV infection”, which has been held in Chelyabinsk.

Nikita is from a large family, he has 10 brothers and sisters. Coincidentally, on the same day, his wife Maria gave birth to his first child, and his sister gave birth to his nephew in the Perinatal Center of the Kama Children's Medical Center of Naberezhnye Chelny. A day earlier, another sister gave birth to a boy here.  

Marina Alexandrovna has been working in the healthcare system for almost 10 years. She does not treat people, but she “treats” buildings and rooms. Any repair and construction work in the NCDMH is under the strict control of this delicate girl.

Consultation of a neurologist on stroke prevention has been organized in the lobby of the Prevention Department at the Kazan Polyclinic #20.


6
November 2022
Sunday

November 6 has been declared as a holiday in the republic — Constitution Day of the Republic of Tatarstan.


4
November 2022
Friday

And the most important thing is that every day we feel the strength and spirit, the power of our country, the unity of our people! I wish you goodness, prosperity and peace!


3
November 2022
Thursday

Builders are finishing the facade of the building of the outpatient clinic in Kuyuki. The facility is being built under the primary healthcare modernization program of the national project “Healthcare”.

The aim of the contest is to promote the quality of professional activity of journalists in the field of public health promotion, the emergence of cycles of journalistic and informational materials, as well as the development of social projects with the participation of the media, to guide young people when choosing a medical profession on humanistic ideals and moral foundations of the great predecessors.

The construction of the Multifunctional Polyclinic in Osinovo continues. The facility is being built under the primary healthcare modernization program of the national project “Healthcare”.

The consumption of an acceptable amount of iodized salt in the cooking process will contribute to the prevention of iodine deficiency common to all all residents of our country.


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