Health on a plate: how the nutrition of patients in the Mamadysh Central Hospital is organized
As part of the "Calorie Counting Week" from January 19 to 25, we want to tell you how the central district hospital of Mamadysh takes care of patients' health through proper and delicious nutrition. Every day, the hospital's food department provides high-quality and balanced meals to patients in six hospital departments. It's not just food, but an important part of the healing process.
The team behind your lunch
A friendly team of professionals ensures the operation of this complex system.:
Ilyusa Sadikovna Fatikhova, the warehouse manager, is responsible for the freshness and uninterrupted availability of all necessary products.
Lilia Fatykhovna Khuzeeva, a dietary nurse, is a key specialist in menu planning. She not only makes up the rations, but also meticulously calculates the calorie content of each dish.
Chefs of the food department: Irina Yurievna Prosvirlina, Olga Nikolaevna Balashova, Larisa Galimzyanovna Nagaeva, Yulia Alexandrovna Ponomareva.
Kitchen staff: Gulsirin Rifkatovna Khabibullina and Lyubov Alekseevna Prokopyeva.
In their work, the entire team is strictly guided by the orders of the Ministries of Health of the Russian Federation and the Republic of Tatarstan, as well as all applicable sanitary standards.